The fermented bean curd is soft in the mouth, delicate in taste, and a refreshing fr&agrance. In addition to serving as a delicious side dish, it can also ↔be used as a seasoning in cooking to make a variety of delicious dishes.
Rose fermented bean curd has a faint rose flavor, s∑oft and delicate, and interprets the old taste of traditional fermented bean curd. It has a €fresh and tender taste. It can be used as a side dish or cooking dishes.
Spicy fermented bean curd is soft in the mouth, delic>ate in taste, moderately salty, slightly fragrant and slightly spicy.