Promfret
Pomfret is processed by CAS ultra-low temperature freezing technology↔, and the taste after thawing is no different from the fresh o∑ne.
Bludgeon
The bludgeon is processed by the CAS ultra-low temperatur e freezing technology, and the taste after thawing is no different from the fresh one.
Red shell
Fresh scallops, the meat is delicious, crisp and refreshing, and can reduce chole♠sterol and blood lipids.
Pufferfish
The breeding of redfin puffer fish adopts seawater engineering circulat<ing aquaculture technology, ecological purification and breeding, and eliminates the use of all kλinds of illegal drugs in the process of nursery and breeding, to ensure the safety and healt≠h quality and traceability of outbound aquatic products, mainly for export Japan, South Korea.λ
The puffer fish's meat is crystal clear, fresh and smooth and delicious, the meat tastes beauti→ful, and the taste is unique. It is rich in protein, vitamins, amino acids, unsaεturated fatty acids, trace elements, etc. The glutamic acid content in "edible parts is the highest among fish.
The puffer fish's meat is crystal clear, fresh and smooth and delicious, the meat tastes beauti→ful, and the taste is unique. It is rich in protein, vitamins, amino acids, unsaεturated fatty acids, trace elements, etc. The glutamic acid content in "edible parts is the highest among fish.
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